PureCook Cast Iron Fry Pan
PureCook Cast Iron Fry Pan
PureCook Cast Iron Fry Pan is a versatile iron skillet made for everyday cooking. Use it for frying, sautéing, roasting, grilling, shallow frying, and one-pan meals. Its cast iron body distributes and retains heat effectively, giving better browning and flavor. With no synthetic non-stick coating, this pan is a durable and healthier cookware choice for modern Indian homes.
Key Benefits
- Perfect for frying, sautéing, grilling, roasting, and shallow frying
- Great for paneer, chicken, vegetables, eggs, cutlets, and breakfast recipes
- Heavy cast iron build for better heat retention
- No synthetic coating
- Comfortable long handle
- Durable and long-lasting
- Gets naturally seasoned over time
Care Instructions
- Wash gently and dry fully before first use.
- Preheat on low to medium flame.
- Use oil before adding food.
- Avoid soaking or dishwasher cleaning.
- Dry after washing and apply a thin layer of oil.
FAQs
What can I cook in this fry pan?
It is ideal for paneer, chicken, eggs, vegetables, cutlets, sautéing, roasting, and shallow frying.
Is it suitable for high-heat cooking?
Yes, cast iron retains heat well and is great for searing and roasting.
Is it non-stick?
It is naturally seasoned over time, not synthetic non-stick.
Will the handle get hot?
The pan may become hot during cooking. Use a cloth or heat-safe grip.
How do I maintain it?
Wash, dry completely, apply light oil, and store in a dry place.