PureCook Cast Iron Fry Pan - PureCook

PureCook Cast Iron Fry Pan

21CM/1.9KG
Rs. 949.00
Sale price  Rs. 949.00 Regular price  Rs. 1,599.00
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PureCook Cast Iron Fry Pan - PureCook

PureCook Cast Iron Fry Pan

Rs. 949.00
Sale price  Rs. 949.00 Regular price  Rs. 1,599.00
Size

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🌿 Chemical- free cooking

🍳 Food safe

Transform Your Cooking with the PureCook Cast Iron Fry Pan

PureCook Cast Iron Fry Pan is a versatile iron skillet made for everyday cooking. Use it for frying, sautéing, roasting, grilling, shallow frying, and one-pan meals. Its cast iron body distributes and retains heat effectively, giving better browning and flavor. With no synthetic non-stick coating, this pan is a durable and healthier cookware choice for modern Indian homes.

Key Benefits

  • Perfect for frying, sautéing, grilling, roasting, and shallow frying
  • Great for paneer, chicken, vegetables, eggs, cutlets, and breakfast recipes
  • Heavy cast iron build for better heat retention
  • No synthetic coating
  • Comfortable long handle
  • Durable and long-lasting
  • Gets naturally seasoned over time

Specifications

DetailInformationProduct NamePureCook Cast Iron Fry PanMaterialCast IronFinishPre-seasoned / naturally seasoned surfaceBest ForFrying, sautéing, roasting, searing, paneer, chicken, vegetables, eggs, and cutletsCooking StyleShallow frying, grilling, roasting, and one-pan cookingCoatingNo synthetic non-stick coatingHandle TypeLong handleHeat RetentionHigh heat retention for better browning and searingStove CompatibilityGas stove suitableIn the Box1 Cast Iron Fry PanCare NeededWash, dry fully, apply thin oil layer, avoid soaking

Care Instructions

  • Wash gently and dry fully before first use.
  • Preheat on low to medium flame.
  • Use oil before adding food.
  • Avoid soaking or dishwasher cleaning.
  • Dry after washing and apply a thin layer of oil.

FAQs

What can I cook in this fry pan?

It is ideal for paneer, chicken, eggs, vegetables, cutlets, sautéing, roasting, and shallow frying.

Is it suitable for high-heat cooking?

Yes, cast iron retains heat well and is great for searing and roasting.

Is it non-stick?

It is naturally seasoned over time, not synthetic non-stick.

Will the handle get hot?

The pan may become hot during cooking. Use a cloth or heat-safe grip.

How do I maintain it?

Wash, dry completely, apply light oil, and store in a dry place.

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