PureCook Cast Iron Fry Pan

PureCook Cast Iron Fry Pan

21CM/1.6KG
Rs. 899.00
Sale price  Rs. 899.00 Regular price  Rs. 1,599.00
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PureCook Cast Iron Fry Pan

PureCook Cast Iron Fry Pan

Rs. 899.00
Sale price  Rs. 899.00 Regular price  Rs. 1,599.00
Size

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PureCook Cast Iron Fry Pan is a versatile iron skillet made for everyday cooking. Use it for frying, sautéing, roasting, grilling, shallow frying, and one-pan meals. Its cast iron body distributes and retains heat effectively, giving better browning and flavor. With no synthetic non-stick coating, this pan is a durable and healthier cookware choice for modern Indian homes.

Key Benefits

  • Perfect for frying, sautéing, grilling, roasting, and shallow frying
  • Great for paneer, chicken, vegetables, eggs, cutlets, and breakfast recipes
  • Heavy cast iron build for better heat retention
  • No synthetic coating
  • Comfortable long handle
  • Durable and long-lasting
  • Gets naturally seasoned over time

Specifications

Detail Information
Product Name PureCook Cast Iron Fry Pan
Material Cast Iron
Finish Pre-seasoned / naturally seasoned surface
Best For Frying, sautéing, roasting, searing, paneer, chicken, vegetables, eggs, and cutlets
Cooking Style Shallow frying, grilling, roasting, and one-pan cooking
Coating No synthetic non-stick coating
Handle Type Long handle
Heat Retention High heat retention for better browning and searing
Stove Compatibility Gas stove suitable
In the Box 1 Cast Iron Fry Pan
Care Needed Wash, dry fully, apply thin oil layer, avoid soaking

Care Instructions

  • Wash gently and dry fully before first use.
  • Preheat on low to medium flame.
  • Use oil before adding food.
  • Avoid soaking or dishwasher cleaning.
  • Dry after washing and apply a thin layer of oil.

FAQs

What can I cook in this fry pan?

It is ideal for paneer, chicken, eggs, vegetables, cutlets, sautéing, roasting, and shallow frying.

Is it suitable for high-heat cooking?

Yes, cast iron retains heat well and is great for searing and roasting.

Is it non-stick?

It is naturally seasoned over time, not synthetic non-stick.

Will the handle get hot?

The pan may become hot during cooking. Use a cloth or heat-safe grip.

How do I maintain it?

Wash, dry completely, apply light oil, and store in a dry place.

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