PureCook Cast Iron Roti Tawa

PureCook Cast Iron Roti Tawa is made for everyday Indian cooking. Whether you are making roti, chapati, phulka, paratha, dosa, or chilla, this iron tawa gives strong heat retention and a naturally seasoned surface. It is a healthier alternative to synthetic-coated cookware and is built to last for years with simple care and regular seasoning.

Key Benefits

• Perfect for roti, chapati, phulka, paratha, dosa, and chilla
• Long handle for comfortable cooking
• Heavy cast iron body for better heat retention
• No artificial non-stick coating
• Traditional cookware for healthier cooking
• Durable and long-lasting
• Improves with seasoning and regular use

Care Instructions

• Wash and dry completely before first use.
• Preheat on low to medium flame before cooking.
• Use a little oil while making dosa, roti, or paratha.
• Do not soak in water after washing.
• Dry fully and apply a thin oil layer before storing.

FAQs

Can I make dosa on this tawa?

Yes, it is suitable for dosa once properly seasoned.

Is it good for roti and chapati?

Yes, it works well for roti, chapati, phulka, paratha, chilla, and uttapam.

Why is food sticking initially?

New cast iron needs seasoning. Use enough oil and allow the surface to improve with use.

Is it chemical-free?

Yes, it does not use synthetic non-stick coating.

How do I prevent rust?

Keep it dry after washing and apply a light oil layer before storage.