Cast iron cookware can last for years, but it needs the right cleaning routine. The most common issue people face is rust, and the main reason behind rust is moisture.
The first rule is simple: never leave cast iron wet.
After cooking, let the cookware cool slightly. Wash it with water and a soft scrubber. If needed, use mild soap. Avoid harsh chemicals or leaving the cookware soaked in water.
Once washed, dry it immediately with a clean cloth. For extra safety, place it on low flame for one or two minutes so all moisture evaporates.
After drying, apply a thin layer of oil on the cooking surface. This protects the cookware and helps maintain seasoning.
If you ever see light rust, do not panic. Scrub the rust gently, wash the cookware, dry it fully, apply oil, and heat it again. Cast iron can usually be restored with simple care.
PureCook cast iron cookware is made for daily cooking, but like all traditional cookware, it performs best when maintained properly.
Simple care routine:
Wash → Dry fully → Apply light oil → Store in a dry place.
Once this becomes a habit, cast iron becomes easy to use and long-lasting.