PureCook Cast Iron Kadhai + Cast Iron Dosa Tawa Combo

Product Description

From rich Indian curries to crispy golden dosas, the PureCook Curry & Dosa Duo brings together two versatile cast iron cookware essentials.

Use the deep cast iron kadhai for curries, sabzi, paneer dishes, tadka and frying, while the wide dosa tawa is ideal for dosa, uttapam, chilla and other griddle-style recipes.

Key Benefits

• Perfect combination for curry and dosa lovers.
• Suitable for North and South Indian cooking.
• Excellent heat retention.
• No synthetic non-stick coating.
• Durable and long-lasting with proper care.
• Large cooking surface for dosa and uttapam.
• Deep kadhai suitable for curry and frying.

Specifications

Material: Cast Iron
Number of Pieces: 2
Included Products: 1 Cast Iron Kadhai + 1 Cast Iron Dosa Tawa
Coating: No synthetic non-stick coating
Finish: Pre-seasoned, where applicable
Colour: Natural Black
Cooking Style: Slow cooking, frying, sautéing, roasting and griddle cooking
Heat Source Compatibility: Gas stove
Ideal For: Dosa, uttapam, chilla, curry, paneer dishes, sabzi, pakora, frying and tadka

Care Instructions

• Wash after use once the cookware has cooled.
• Avoid leaving it submerged in water.
• Dry immediately and thoroughly.
• Apply a very thin layer of oil after drying.
• Store in a moisture-free place.
• Re-season as required.

FAQs

Can I make dosa without synthetic non-stick coating?
Yes. A properly seasoned cast iron dosa tawa can develop excellent food release with regular use and correct heat control.

Can the kadhai be used for deep frying?
Yes, subject to the capacity of the individual kadhai.

Why does food sometimes stick initially?
New cast iron cookware may need additional seasoning and proper preheating.

Can I use metal utensils?
Cast iron is generally durable, though gentle utensils can help maintain seasoning.